Pulled brisket of beef , which was the national dish of the former republic of Texas. The beef is marinated for at least twelve hours with a traditional Texan recipe, .The beef absorbs all the various flavours and due to the low heat and length of cook , is ultra tender and absolutely delicious.
Brisket of Beef
£10.95 per head
Pulled brisket of beef served with a rich gravy or BBQ sauce, in a brioche bun topped with caramelised onions served with a selection of traditional mustards and horseradish.
(Minimum order of 50 people)
This price includes; disposable plates, cutlery, serviettes, & staff to serve.
Soft & alcoholic drinks are also available on request.