BBQ Catering in Leicestershire
With the summer months drawing to a close, we’ve found that recently a lot of our customers have been seizing the opportunity to make the most of the last of the sun. Though we’re consistently busy due to our flexibility, it seems that a lot of our customers have been opting for a barbeque lately, probably because of the happy outdoor vibes that the sunshine brings which took us BBQ catering in Leicestershire. Whilst a Hog Roast is the perfect year round accompaniment to your party, I think we can all agree that an outdoor barbeque is more enjoyable whilst the weather isn’t frosty.
Last week Premier Hog Roast catered for an outdoor buffet in Leicestershire, for forty people at a christening. Nature had provided the sunshine, the parish provided the church and so all that was left was for Premier Hog Roast to provide some delicious grub, which of course, we never fail to do!
When you book a BBQ with Premier Hog Roast, we provide everything! From the barbeque food, to the chefs, to the servers, to the barbeque, and even the gazebo (because even if the Great British summer is unreliable sometimes, we never are, and we’re prepared for any type of weather!).
It’s Great Value for Money
We offer great value for money, outstanding food and an atmosphere that is hard to beat. Our expert chefs will make you and your guests feel comfortable and relaxed, and all of our barbeques come with disposable napkins, cutlery and paper plates because who wants to be dealing with washing up after a barbeque? Our most recent barbeque in Leicestershire was a great hit. Luckily the weather was on our side, so we arrived bright and early to set up.
The guests started to arrive at around half one, and by this time our grill was already fired up. The hosts opted for five items a head coming in at £10.95, amazing value considering our meat is all free range and locally sourced by Barry the Butcher in Stratford upon Avon, so you really can’t get any fresher.
Delicious Choices for the guests
Our guests had the choice between Pure British Beef and Pork and Apple Burgers, Old English Sausages, Gammon Steaks with Pineapple and cracked black pepper, chicken and prawn kebabs and lamb koftas for their meat. And whilst barbeques usually provoke thoughts of meat, we also provided a range of tasty vegetarian options: vegetables and halloumi, spiced courgettes and garlic mushrooms! As well as bread rolls, corn on the cobs and cheese and salad, our hosts opted for a luxury side of potato wedges with lemon, thyme and sea salt.
We had lots of lovely comments from our guests on our food, and the host said that “the day could not have been more perfect, the food was delicious and managed to perfection and the weather was fabulous”. In fact, they have booked us up for another event in the near future, except this time for one of our famous pig roasts!
All in all another successful day for Premier Hog Roast, and a lovely way to say farewell to the summer and hello to Autumn!
Join us again next week to see what we’ve been up to!