In our first event of the new year, Premier Hog Roast catered for a whopping 200 people at a Birmingham hog roast. Despite the cold weather, all involved had a great time, enjoying a particularly beautiful cider and sea salt smothered pig!
We can all finally say that, after having got the new year festivities out of the way, we are on the inexorably long journey to summer where temperatures and moods are on the whole more agreeable. Although, in the meantime we must endure! And endure is what our most recent clients at the hog roast in Birmingham surely did – there was an icy chill in the air as we arrived at the venue to set up for the event, and it was all too easy to see your breath. However, this didn’t faze our clients, who proceeded to laugh and joke together as they enjoyed the magnificent taste of a gloriously roasted pig.
At the Birmingham hog roast, we found a few of the guests asking our staff about the sourcing of our produce. As we often say via this blog, we source all our meat, without a single exception, from our very own Barry the Butcher. Having over 25 years of experience in the business, Barry helps us to make sure that all the meat we buy is not only top quality, but also free range. In our time with us, Barry has yet to disappoint, and this is reflected in the taste and presentation our product. We use a single butcher to protect the consistent brilliant standard of our hog roasts. We make a promise to all our customers that every aspect of our service will be exceptional, especially the taste, and what better way to help us do that than a fair-trade butcher with a vast wealth of experience.
Another area in which we aim to excel is in the level of personalisation our customers have access to when ordering from us. This isn’t just restricted to our hog roast menu either, we also offer many options across our other menus. Whether its beans, chilli or cheese you like in your jacket potatoes, Cumberland or pork sausages, traditional angus beef or our own lamb koftas in your BBQ, we aim to please! Take the recent hog roast in Birmingham for example: it wasn’t just a run of the mill, slow roasted pig, it was delicately covered in a cider and sea salt flavouring rub, and was served with a bacon and apple stuffing at the request of our clients.
From all of us here at Premier Hog Roast, we wish you all the best for the new year ahead of us. As always, if you are in need of catering – be it a BBQ, hog roast, jacket potato menu, or even fine dining – then you need us! Feel free to contact us via the contact section of this website.